Design/Styling: Me! (Jessica Adams Design)
Photography: Love By Serena
Featured: Green Wedding Shoes
In Leiu of the Fall season, I decided to repost this lovely little apple cider photo shoot to get everyone in the spirit! I put this DIY together last year for a few blog features but it was too cute to leave it at that, so out of the vault it comes! For anyone having fall parties in the near future (or later), you must make these apple cups! It will take your party to the next level and have your guest talking for days! Here's how you make them...
- While your cider is simmering, wash you apples and cut into tops of apples in a cone-like shape. Once you are able to move the top of the core, use a spoon to hollow out the insides and start to form your cup. Be careful not to poke through the apples sides. Once you have completed one apple cup, immediately place it into your lemon water mix and set . Be sure that cut side of apple is completely submerged. This will help prevent them from browning.
- When simmering time is complete, strain your cider.
- After straining, add your desired amount of whiskey or bourbon. The apple cups are small so take that into consideration when adding your liquor. Pour the spiked cider into your apple cups and garnish with cinnamon sticks and star anise.
- Drink & Enjoy!